You might remember this from last Christmas!
It’s too good to not repost & I made it grain & sugar free!! (Minus the white chocolate chips)
✨ WHITE CHOCOLATE MINT CHIP COOKIE SKILLET ✨
🍪🎄
It’s basically Christmas in skillet cookie form
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2 eggs
2.5 cups of almond flour
1/2 cup of butter
1 tsp baking powder
1/4 cup @lakanto monkfruit
1/2 tsp peppermint extract
1/2 tsp vanilla extract
1 cup @lilys_sweets dark chocolate chips
1 cup white chocolate chips
1/4 cup almond milk
6 crushed candy canes (I used @wholesomesweet organic)
1 tbsp Matcha (I used @vitalproteins)
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Preheat the oven to 350. Mix all ingredients in a mixing bowl except for the chips & candy canes. Once throughly mixed, mix in white and chocolate chips and 4 of the candy canes. Save the last 2 candy canes for topping once cooled.
Bake 22 mins @ 350. You can serve immediately with ice cream for a gooey, melty experience! Or cut up and store in a covered Pyrex. Enjoy babes! 🎅 ✨